Tuesday, January 02, 2007


Ever ordered beef with chilli and basil at a vegetarian restaurant? How about Chicken with green beans? What if you'd done both and been unable to distinguish anything from what you'd had by that name in the past. We've just done exactly that. Soy beef. Soy chicken. Not the kind of thing you pay money for, right? (Well, except you, Matt). Some of the best food we've ever had.

I wouldn't recommend the sake though. But what do I know about sake?

That is all.


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